Lobster mousse, bisque, orange marmalade, toasted brioche croute
This is the perfect amalgam of luxury, simplicity and technique. A glossy ball of intense orange marmalade sits to the left of the lobster bisque…
… this is created from a lobster stock reduced for hours until it has a depth of flavour and shiny firmness.
To the right of the lobster bisque is the creamy, tangy lobster mousse enveloping lobster, cream cheese and lemon zest.
Samphire from Kent bridges the flavours.