Spiced squash mousse, amaretto and pumpkin seed granola and coffee

Silky Italian meringue folded with pureed squash is an unexpected combination…

…but works beautifully

It was inspired by a foie gras and pumpkin spice latte dish George served at his Michelin starred restaurant.

The sweet espresso paint and our own granola mix with homemade ice-cream, creates a deliciously unusual dessert.